noodly sea kelp

mmmm mmmm good.

i hate lunches like this. same brown moh gu. ayi calls the brown ones something different. and i always forget unless its vegetable market morning. maybe something close to sho gu - i dunno. but when its mixed with soy sauced scrambled egg? i don't care. yech.

and the noodly sea kelp. slight fishy taste - but quite rubbery. and served cold. i think she throws my alleppo pepper on it to give it a little zing. soooooo wrong. cold smoked peppery fishy rubber.

i think its the color that i can't stomach. more than the taste. although i'm really not that fond of the taste, either.